Line Cook
Company: Under Canvas Great Smoky Mountains
Location: Pigeon Forge
Posted on: April 23, 2024
Job Description:
As a Line Cook, you are an integral part of our food and
beverage program. You will work with other Back of the House team
members to deliver on culinary standards in our live fire kitchens.
Working in various stations including grill, saut , fry, prep,
pantry, outdoor pop-up dining experiences, and providing support to
the overall operation makes you the heart of the operation. You
will keep our guests and team members safe by following food safety
and sanitation protocols. Your goal is to work as a team to push
out quality dishes to create memorable dining experiences. We cater
to a diverse range of guests including groups, families, and
individuals varying in age, interests, and with various degrees of
comfort in outdoor elements. This is a seasonal, hourly position
and includes the option of team member housing for the duration of
employment. Competencies
- Effective Communication
- AdaptagilityKey Responsibilities
- You maintain composure, take action, are resourceful, and
solutions-minded in unpredictable situations such as weather,
diverse needs of guests, or incidents on property
- Collaborate and interact professionally with guests, food &
beverage team, and other department co-workers
- Actively maintain guest safety by following all food safety and
sanitation protocols
- Your culinary passion and commitment to delivering quality menu
items will be a critical contribution to positive guest
experiences
- Your positive attitude, ability to listen to team members, and
anticipate operational needs will lead to consistently positive
guest feedback
- Contribute to programing by sharing ideas for specials or
operations enhancements
- Prepare and plate dishes with proper prep and portioning in a
timely manner
- Be knowledgeable about menu ingredients and food preparation
methods to help navigate guest questions and special dietary
needs
- Provide clear, accurate, complete, and timely
communication
- Demonstrate the ability to problem solve independently or in
collaboration with your team and/or supervisor
- You value teamwork, quickly step in to help others
- Other duties as assignedPreferred Qualifications
- High School Diploma or GED
- Food Handler Certification
- Must be obtained within two weeks of start of employment
- Ability to follow direction
- Strong communication skills
- Friendly Team-Player
- Line or grill cook experience preferred but not
requiredAdditional Information
- Ability to work outdoors for long periods of time, including
during extreme heat and cold or weather events
- Able to stand and move for long periods of time
- Ability to lift 30lbs independently; all lifts over 31 lbs.
require assistance from a co-worker
- This position is contingent upon the satisfactory completion of
a motor vehicle records check, if requested by Under
Canvas.COMPENSATION AND BENEFITS:Under Canvas strives to provide a
comprehensive benefits and compensation package that addresses the
needs of our team members. In addition, they can participate
in:Health InsuranceHeavily discounted tents for Under Canvas family
and friends staysBar N Ranch lodge and cabin discountsIndustry
discounts for outdoor brandsLifestyle partner brand discountsUnder
Canvas is an Equal Employment Opportunity Employer who prohibits
discrimination, harassment, and retaliation of any kind. This job
description may not be inclusive of all assigned duties,
responsibilities, or aspects of the job described, and may be
amended at any time at the sole discretion of Under Canvas.
Keywords: Under Canvas Great Smoky Mountains, Cleveland , Line Cook, Hospitality & Tourism , Pigeon Forge, Tennessee
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