Floating Manger: Athens & Madisonville
Company: Firehouse Subs
Location: Athens
Posted on: February 14, 2026
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Job Description:
Job Description Job Description Are you looking for a
challenging new opportunity? Are you great working with guests? Do
you have an enthusiastic, positive attitude? If so, then you may be
just what we are looking for in our next Floating Store Manager.
The successful candidate for this position will assist with
managing the day to day operations of a local Firehouse Subs
restaurant and will be held accountable for the profitability of
the store while adhearing to all Food Safety guidelines as well as
Franchise Operations guidelines. We offer a clear path for
advancement, competitive Health, Dental, Vision, paid training, an
opportunity to grow and develop your management skills.
Requirements: Must have minimum of 1 year Restaurant Store
Management/General Manager experience. Prefer a minimum of
associates degree in business management, marketing or hospitality.
Must hold & maintain a Manager Food Safety Certification within 8
weeks of hire. Must be available to work in-store 45-55 hours per
week minimum of 2 nights per week and weekends and must be
available to work all days of the week that the store is open for
business. Must have experience using computer and be tech savy.
Must be able to lift up to 50 lbs to chest height.
Responsibilities: Ensure the restaurant is in full compliance to
all local, state and federal regulations to include health
regulations, hour and wage regulations, age restrictions, fair
employment practices, ADA, OSHA and any other appropriate
regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs®
Policies and Procedures. Provides leadership to the restaurant team
to consistently meet standards of superior guest service, quality
and cleanliness while embracing the Firehouse Subs® “culture” of a
cheerful and fun work environment and Firehouse Subs® beliefs and
values to adhere to and grow the mission and vision. Ensures the
profitability of business by operating within established
guidelines and requirements for food cost, labor, controllable,
utilities and sales growth. Coordinates and implements current
operations game plans and company initiatives in a profitable and
timely manner. Ensures proper staffing of the restaurant with
qualified personnel and employees who are trained and developed
properly. Provides continuous training and development of the
restaurant staff. Actively participates in Local Restaurant
Marketing in local trade area. Implements and promotes all Public
Safety Foundation initiatives. Ensures all required programs,
reports and legal documents are accurate, complete and accomplished
on schedule. Maintains awareness and participation in community
affairs to take advantage of sales and public relations
opportunities. Represents Firehouse Subs® in a professional,
positive manner at all times. Communicates effectively to the
Operations Manager/District Manager any and all issues that may
impact the business. Assists in maintaining restaurant equipment in
full working order and communicates problems immediately via the
Repair and Maintenance Request forms and critical issues should be
reported to the Operations Manager/District Manager. Able to work
on their feet for up to 13 hours at a time. Able to lift up to 50
lbs to chest height. Any other duties assigned by the Operations
Manager / Director of Operations or Owner. Specific Duties for this
position also include: Ensuring Daily Workflow is always up to date
Verifying store cash funds daily reporting any large discrepancies
(>20.00) immediately to Office Handles scheduling of staff.
Interviews and recommends hires for the store. Training new hires
on all shifts Conducts weekly and monthly inventory at close of
business on Sunday night. Completing “Red Book” Daily and “Green
Sheet” Weekly Handles compliance on COVID-19 health checks,
policies and procedures. Responsible for ordering all product for
the store Powered by JazzHR Bdf8UTQIur
Keywords: Firehouse Subs, Cleveland , Floating Manger: Athens & Madisonville, Hospitality & Tourism , Athens, Tennessee
