Catering Lead Cook

Company: Aramark
Location: Knoxville
Posted on: March 9, 2026

Job Description:

As a leading food service provider, Aramark is seeking a dedicated and experienced Catering Lead Cook to join our dynamic team in delivering exceptional dining experiences. This role is pivotal in managing kitchen operations during catering events, ensuring culinary excellence, and adhering to health and safety standards. The ideal candidate will possess outstanding cooking skills, leadership ability, and a passion for providing high-quality food service in a fast-paced environment. This position offers the opportunity to work alongside industry professionals in a supportive and innovative atmosphere, enhancing career growth and culinary skills. Oversee the preparation and presentation of food for catering events ensuring high standards of taste and appearance. Manage and train kitchen staff on proper culinary techniques and adherence to recipes. Plan menus in collaboration with the culinary team and event coordinators to meet client requirements. Maintain inventory levels and order supplies while managing budget constraints. Ensure compliance with all health and safety regulations within the kitchen area. Troubleshoot any issues that arise during events and provide solutions to maintain service quality. Strong leadership and team management skills. Excellent cooking and culinary arts skills with a focus on quality and creativity. Ability to perform well under pressure during high-volume service times. Experience in menu planning and execution according to client needs. Proficient in maintaining sanitation and safety standards in the kitchen. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified in Food Safety and Handling. Culinary certification or diploma preferred.

Keywords: Aramark, Cleveland , Catering Lead Cook, Hospitality & Tourism , Knoxville, Tennessee