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Cook/Chef

Company: Doc Holiday's Bar & Grill
Location: Cleveland
Posted on: February 3, 2020

Job Description:

Looking for a skilled cook to prepare delicious meals according to our menu and Kitchen Manager. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities will include set up workstations with all needed ingredients and cooking equipment, prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.), cook food in various utensils or grills, check food while cooking to stir or turn, ensure great presentation by dressing dishes before they are served, keep a sanitized and orderly environment in the kitchen, ensure all food and other items are stored properly, check quality of ingredients. Requirements include proven experience as a cook, experience in using cutting tools, cookware and bake ware, knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), knowledge of and ability to follow all sanitation procedures and ability to work alone as well as being a team player and must have very good communication skills.

Keywords: Doc Holiday's Bar & Grill, Cleveland , Cook/Chef, Hospitality & Tourism , Cleveland, Tennessee

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