Marietta Hourly Production Processor 2ND Shift

Company: Tip Top Poultry Inc
Location: Marietta
Posted on: February 13, 2026

Job Description:

Job Description Job Description Job Title: Evisceration Department: Evisceration Manager: Evisceration Supervisor Direct Reports: None Other key team/positions: All other production departments Key Responsibilities: Follow all safety guidelines including wearing all required safety equipment Safely and correctly remove all parts inside birds Wash and remove foreign material that may be left on the bird Ability to lift 10 pound birds Must be able to properly use cutting equipment Physical Requirements: Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments. Ability to tolerate hot/cold and wet environments. Ability to lift up to 40 pounds. Skills and Knowledge: Knowledge of SSOP and GMP Knowledge of start, break, and end times for the department Competencies: Core Competencies Integrity Simplicity Discipline Teamwork Servant Leadership Job Specific Competencies Self-starting Attention to detail

Keywords: Tip Top Poultry Inc, Cleveland , Marietta Hourly Production Processor 2ND Shift, Manufacturing , Marietta, Tennessee