$9.00 - $11.50 / hour
ABOUT THE JOB
You got game? You got spring in your step? You want the best job
in the world! And schedules that work with you, not against you?
That's right, we live to beat the rush and make it possible to
make, bake or take pizzas during the hungry hours of the day and
night, part or full time. You'll have plenty of time left over for
school, hanging with your friends, or whatever. Sound good? Even if
you just need a second job for some extra cash, Domino's is the
perfect place for you.
We are searching for qualified customer service reps with
personality and people skills. We're growing so fast it's hard to
keep up, and that means Domino's has lots of ways for you to grow
(if that's what you want), perhaps to management, perhaps
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From customer
service representative to management, General Manager to Manager
Corporate Operations or Franchisee, our stores offer a world of
Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential.
We take pride in our team members and our team members take
pride in Domino's! Being the best pizza delivery company in the
world requires exceptional team members working together. At
Domino's, our people come first!
You must be 16 years of age or older.
Physical Demands including, but not limited to the
STANDING: Most tasks are performed from a standing position.
Surfaces include ceramic tile bricks with linoleum in some food
process areas. Height of work surfaces is between 36 and 48.
WALKING: For short distances for short durations.
SITTING: Paperwork is normally completed in an office at a desk
LIFTING: Bulk product deliveries are made twice a week or more
and are unloaded by the team member using a hand truck. Deliveries
may include cases of ingredients and supplies weighing up to 50
pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted
from floor and stacked onto shelves up to 72 high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried
from the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried three at a time over
short distances, and weigh approximately 12 pounds per tray.
PUSHING: To move trays which are placed on dollies. A stack of
trays on a dolly is approximately 24 - 30 and requires a force of
up to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or
climb a ladder to change prices on signs, wash walls, perform
STOOPING/BENDING: Forward bending at the waist is necessary at
the pizza assembly station.
Toe room is present, but workers are unable to flex their knees
while standing at this station.
Duration of this position is approximately 30 - 45 seconds at
one time, repeated continuously during the day. Forward bending is
also present at the front counter and when stocking