$12.00 - $16.00 / hour
ABOUT THE JOB
You were born to be the boss. We know. You get up in the morning
and you make sure everyone else in the house is doing what they
need to do. Then you go to work and you make sure that everyone
there is doing what they need to do, even your boss. You just do
that because you've always done it. Well maybe it's time you moved
up. You want to be the boss? Well now's your chance - Domino's is
hiring bosses - more specifically assistant managers. It's a tough
job, one that needs a natural like you. Of course, you'll need some
skills - judgment, math and the ability to multitask. You'll be
working for a company that's fun and flexible. Not to mention, it's
work experience you're going to use for a long time to come. You've
had our pizza delivered to you, now help us be the best in pizza
delivery. Go on, boss, show us what you've got. Apply now!
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From delivery
driver to management, general manager to franchisee or Manager
Corporate Operations, our stores offer a world of opportunity.
Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential.
We take pride in our team members and our team members take
pride in Domino's Pizza! Being the best pizza delivery company in
the world requires exceptional team members working together.
JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your
shift. This includes all cost controls, inventory control, cash
control and Customer relations. You must set the example. You must
follow ALL policy and procedures 100% of the time and expect the
same from your crew.In addition: Staffing, Paperwork, Cost
Controls, Cash control, Food management, Work to a Schedule,
Perfect Image and adherence to standards, Great Customer Service,
Attendance & punctuality, Transportation to/from work, Store
cleanliness, Marketing, Profitability.
Physical Demands including, but not limited to the
STANDING: Most tasks are performed from a standing position.
Surfaces include ceramic tile bricks with linoleum in some food
process areas. Height of work surfaces is between 36 and 48.
WALKING: For short distances for short durations.
SITTING: Paperwork is normally completed in an office at a desk
LIFTING: Bulk product deliveries are made twice a week or more
and are unloaded by the team member using a hand truck. Deliveries
may include cases of ingredients and supplies weighing up to 50
pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted
from floor and stacked onto shelves up to 72 high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried
from the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried three at a time over
short distances, and weigh approximately 12 pounds per tray.
PUSHING: To move trays which are placed on dollies. A stack of
trays on a dolly is approximately 24 - 30 and requires a force of
up to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or
climb a ladder to change prices on signs, wash walls, perform
STOOPING/BENDING: Forward bending at the waist is necessary at
the pizza assembly station.
Toe room is present, but workers are unable to flex their knees
while standing at this station.
Duration of this position is approximately 30 - 45 seconds at
one time, repeated continuously during the day. Forward bending is
also present at the front counter and when stocking